“Recipe For Cooking Shows’ Popularity”
My favorite thing about radio? Sound! Listen to my interview with “Morning Edition”’s Renée Montagne and you’ll get to hear some of the cooking shows described in Watching What We Eat (note that “The French Chef” clip coincidentally corresponds with the book’s cover!). You can also listen to the full clip of Mary Lee Taylor making vanilla wafer sandwiches on the radio in the 1930s.
Mary Lee Taylor
