Adam Ried, the equipment specialist from “America’s Test Kitchen,” has a brand spanking new book out this week, Thoroughly Modern Milkshakes. You’ve got your recipes for some of the good old good ones as well as the likes of a mango, chile and lime and a minted-cucumber lemon shake. It has  history, memories, gorgeous photos, and my personal copy already has a few ice cream and fruit juice dribbles on it.

This entry was posted on Tuesday, June 2nd, 2009 at 6:27 pm and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.