Shake it up
Adam Ried, the equipment specialist from “America’s Test Kitchen,” has a brand spanking new book out this week, Thoroughly Modern Milkshakes. You’ve got your recipes for some of the good old good ones as well as the likes of a mango, chile and lime and a minted-cucumber lemon shake. It has history, memories, gorgeous photos, and my personal copy already has a few ice cream and fruit juice dribbles on it.



