An article in the Times tipped me off to another potential audio addiction, The Heritage Radio Network (sounds like a conservative media outlet, but “heritage” refers to the heirloom, slow food sort of thing). It’s mostly food-related info and how-tos delivered via live webcast. Here’s yet more evidence that tried-and-true-with-a-twist is at least one wave of food media right now. Kinda like good old-fashioned radio serving up basic, non star-studded, back-to-the-land, non-flashy information. Maybe we should call it reprogressive?

Chef Erica Wides talks about why we cook on Heritage Radio

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