If you open up your Wall Street Journal Weekend Journal to page W9, you’ll see a nice plug for WWWE. “Ms. Collins provides a detailed and often entertaining ­chronicle of the rise of TV cooking programs,” writes Aram Bakshian, Jr., “excelling at ­insightful thumbnail sketches of food stars.” (See full review.)

And if you’re driving to work on Tuesday, June 9 and live in Long Island, NJ, or CT, you can catch me on Sam Greenfield’s show on 1160 AM WVNJ between 8 and 8:30 am.

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