In WWWE, the focus is on U.S. cooking shows with a sprinkling of mentions of their British counterparts. While I wrote, “The United Kingdom, which has perhaps an even more rhapsodic relationship with the genre than the United States…,” admittedly I am not privy to the full extent of that relationship. Fortunately, there is a new book out for those of us curious about the U.K. food/cooking genre. Shooting the Cook is written by a television producer and full of lots of names most of us here in the U.S. have never heard of (but believe it or not, Rachael Ray is not a household name in the U.K.). I look forward to delving into it.

David Pritchard tells the story of British cooking shows

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