Chef Jim Coleman invited me on his radio show, “A Chef’s Table” (WHYY Philadelphia) this past weekend where he was celebrating all things Julia. I was honored to be part of a line-up that included Sara Moulton, Nora Ephron, Julie Powell and – especially near and dear to my heart – a curator from the Schlesinger Library which holds the papers of Julia Child and where I did an enjoyable research stint.

On a highly relevant note, I just returned from a screening of “Julie & Julia,” and without spoiling anything, I will just say that it left me with two very urgent needs: to eat Bœuf bourguignon and to go to Paris.

Meryl Streep as you know who

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