The staff of Cook’s Illustrated magazine and its companion TV show “America’s Test Kitchen” tests their recipes sometimes as often as 50 times before airing/publishing them. So it’s no surprise that the magazine’s editor (and show’s interlocutor), Christopher Kimball, is not thrilled about the idea of a recipe wiki. But some of you might be. Read all about “the joy of wikis” – including the likes of Foodista.com – in today’s New York Times‘ “E-Kitchens Can Get Crowded.”

Chris Kimball: Not down with crowd-sourced recipes

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