Perhaps you’ve heard this already, but the time is drawing near when you will have the opportunity to really and truly surround yourself in 24-7 cooking programming. Presumably, there’s such a craving for food and cooking on TV that one channel isn’t enough. So Scripps is rebranding its Fine Living Network (already pretty strong in the food dept.) as the Cooking Channel. If you’re one of those people who calls the Food Network the Cooking Channel already just because you’re silly, you might want to consider an alternate naming scheme.

Just like MTV needed MTV2 to get back to its roots, so the Cooking Channel promises to lean more in the instructional direction, the path that many complain the Food Network has increasingly veered off in the last decade.  Some of the Food Network’s familiar faces will appear on the new channel (hint: Bam!). The current plan is for the channel to premiere on Memorial Day, just as we’re all digging out our grills and lawn chairs and looking for some inspiration.

See Flay and Ray, et al in May

In the previous post, I told you about the Roger Smith Food Writers Conference that took place on Feb. 13. Today is the day after, and I’m still buzzing. (In fact, I keep absently-mindedly – or perhaps fittingly – referring to the event as a “concert.”) What a wonderful, energetic, sassy, helpful, generous, smart group of people if ever there was one. It was my version of the Green Room at the Emmys. So many gifted and accomplished food writers, historians and media people were in the house, and I got to meet a bunch of people whose books I’ve read or whose comments I’ve pored over as a listserv lurker. Everyone I spoke to agreed it was the best conference ever. On the panel I chaired, “TV and Beyond,” Joe, Geof, Dana and Krishnendu brought the house down! You can see the full video (as well as 3 other excellent panels) here. A lot of the talk on the panels was about blogging, and just as Anthony Bourdain predicted (see p. 250, WWWE), blogging is where it’s at and where it’s going. I learned of so many interesting blogs yesterday, like Irena Chalmers’ book blog, Food Jobs, Elissa Altman’s Poor Man’s Feast, Gary Allen’s On the Table (where he includes a big list of food blogs) and Laura Weiss’s Food and Things. Needless to say, I was inspired.

Thank you to Andy Smith, Ria Boemi, the fantastic staff at the Roger Smith Hotel, and the rock stars of the “TV and Beyond” panel.

Bonus: French macarons from Lily's served at lunch

This Saturday, Feb. 13, a whole bunch of people whose lives depend on food in more ways than one will be gathering at the Roger Smith Food Writers Conference at the Roger Smith Hotel in NYC.  I’m told the conference registration is sold out, but four of the panels will be webcast (here, too), including the one that I’ll be moderating, “TV and Beyond: The Future of Food and Cooking in Broadcast Media.” Look who’s talking: Joe Langhan (creator of the Food Network), cooking show producers Geof Drummond and Kate Rohmann, and NYU scholars Krishnendu Ray and Dana Polan. Food historian Andy Smith organized the event which will also include food writing workshops on Feb. 12 and 14 where there’s still space available. For more information, see the conference web site.

People who love to talk food and theater are never at a loss for conversation. - James Beard

Bubbe’s been around for a while but just recently “hit the big time” as she puts it.  She was featured, for example, in the recent PBS Frontline program, “Digital Nation.” Since 2006 she and her grandson, Avrom, have been posting cooking instruction videos on “Feed Me Bubbe.”  Bubbe (even if she’s not your own) teaching you how to make brisket? What’s not to love? She recommends three recipes/videos for your Super Bowl gnoshing – sweet and sour meatballs, Bubbe’s burgers and potato latkes.

Bubbe and Avrom, psyched for Super Bowl XLIV

Starting out as a “femcee” (think Vanna White), Frances Buss Buch worked her way up at CBS to become the first woman director of any network. No small accomplishment in the 1940s. One of her many credits was the cooking show “To the Queen’s Taste” hosted by Dione Lucas (a pioneer in her own right, see ch. 2 of WWWE) which Buss both produced and directed. Here she marvels at the changes in TV over the last sixty years: