This Saturday, Feb. 13, a whole bunch of people whose lives depend on food in more ways than one will be gathering at the Roger Smith Food Writers Conference at the Roger Smith Hotel in NYC.  I’m told the conference registration is sold out, but four of the panels will be webcast (here, too), including the one that I’ll be moderating, “TV and Beyond: The Future of Food and Cooking in Broadcast Media.” Look who’s talking: Joe Langhan (creator of the Food Network), cooking show producers Geof Drummond and Kate Rohmann, and NYU scholars Krishnendu Ray and Dana Polan. Food historian Andy Smith organized the event which will also include food writing workshops on Feb. 12 and 14 where there’s still space available. For more information, see the conference web site.

People who love to talk food and theater are never at a loss for conversation. - James Beard

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