If you live in New York City, here’s a place you should go to eat:  Roberta’s.  It’s a skip hop from the Morgan Ave. stop on the L train in Brooklyn and well worth the trip even if you live many miles away like I do. They make great pizza in their wood-burning oven, support local farms, have their own garden and serve the kind of meat we (non-vegetarians) can feel good about eating. Roberta’s lot is also the physical home (actually housed in two shipping containers) of Heritage Radio Network, an internet-based radio station featuring a growing crop of interesting shows related to food, drink, earth, culture, etc.  Remember, I told you about it last year? I was a guest on “A Taste of the Past” today, hosted by Linda Pelaccio. Linda was one of the people involved in the early days of the Food Network (then TVFN) and is well-versed in food media and culinary history. You can listen to our conversation here. Don’t forget to check out the other great shows on HRN, too. And a trip to Roberta’s will not disappoint.

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